dry wine artinya
- dry: kering-kontang; mengeringkan; tak berair; kering;
- wine: anggur; arak; wain anggur; anggur (minuman);
- wine: anggur; arak; wain anggur; anggur (minuman); wain; minuman anggur; air anggur; minuman keras; wine
- be dry: kering
- dry: kering-kontang; mengeringkan; tak berair; kering; pendiam; tidak manis; tidak menarik; keri?; kosong; dahaga; haus; selamba; membosankan; k?ri?; kering padat; mengantang; meringkai; kasang; meringka
- a heady wine: anggur keras
- akadama (wine): akadama (anggur)
- apple wine: minuman dari buah apel
- bobi wine: robert kyagulanyi ssentamu
- bordeaux wine: anggur bordeaux; wilayah anggur bordeaux; perancis
- burgundy wine: perancis
- cassia wine: anggur cassia
- fortified wine: anggur
- french wine: anggur prancis
- german wine: anggur jerman
Contoh
- Vinarte Winery – Dry wine – Prince Matei
Alira Winery – Dry wine – Grand Vin Cuvee - In 1983, the Golan Heights Winery was the first of many new Israeli winemakers to help transform tastes with their production of world-class, semi-dry and dry wines.
Pada 1983, Golan Heights Winery merupakan pembuat wine Israel baru pertama yang mengubah rasa dengan produksi kelas dunia mereka, wine kering dan semi-kering. - 1 liter of white dry wine and 4 tablespoons of foliage of the plant to insist in the dark for 10 days. Drink a tablespoon after meals.
1 liter anggur putih kering dan 4 sendok makan dedaunan tanaman bersikeras dalam gelap selama 10 hari. Minumlah satu sendok makan setelah makan. - Almost all Europeans drink dry wine, half diluting it with mineral water, so as not to hops very quickly and strongly. Low alcohol drink - red or white wine, diluted with mineral water, in these places is called in the French manner shorle
Hampir semua orang Eropa minum anggur kering, setengah melarutkannya dengan air mineral, agar tidak melompat sangat cepat dan kuat. Minuman beralkohol rendah - anggur merah atau putih, diencerkan dengan air mineral, di tempat-tempat ini disebut dengan cara Prancis shorle - Israelis drink about 6.5 liters of wine per person per year, which is low compared to other wine-drinking Mediterranean countries, but the per capita amount has been increasing since the 1980s as Israeli production of high-quality wine grows to meet demand, especially of semi-dry and dry wines.
Orang Israel meminum sekitar 6.5 liter wine per orang pada setiap tahunnya, yang merupakan jumlah yang rendah dibandingkan negara-negara Mediterania peminum wine lainnya, namun jumlah per kapitanya meningkat sejak 1980-an ketika produksi wine berkualitas tinggi Israel bertumbuh, khsususnya wine kering dan semi-kering. - The holiday of dry wine nine-month exposure celebrate the second weekend of June. Pavilions are set up on rural streets, selling lively souvenir bottles of liquor, brandy and local wine, as well as handicrafts. Numerous locals and tourists settle at the tables and enjoy the new crop with pleasure.
Liburan anggur kering paparan sembilan bulan merayakan akhir pekan kedua Juni. Paviliun didirikan di jalan-jalan pedesaan, menjual botol-botol minuman keras yang meriah, brendi dan anggur lokal, serta kerajinan tangan. Banyak penduduk lokal dan turis menetap di meja dan menikmati panen baru dengan senang hati.
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